Gateway Cassoulet

Ingredients

• 2 cups dried cannellini beans (preferably Rancho Gordo Marcella Beans)
• 1 medium-size (10-ounce) yellow onion, coarsely chopped (about 2 cups)
• 8 medium garlic cloves
• ¼ cup water
• 1 tablespoon torn fresh flat-leaf parsley leaves
• 1 ¾ teaspoons kosher salt
• ½ teaspoons fresh thyme leaves
• 1 (12-ounce) skin-on pork belly
• 1 tablespoon duck fat (such as Epic Provisions)
• 8 ounces fresh pork sausage (such as French garlic sausage), cut into about 2-inch-long pieces
• 1 medium (3-ounce) carrot, peeled and finely chopped (about 1/2 cup)
• 1 small (14-ounce) fresh ham hock
• 2 fully cooked confit duck legs (about 7 ounces each)
• ¼ teaspoon ground nutmeg
• Freshly ground pepper, to taste
• 5 cups chicken stock, as needed

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