Cold Poached Salmon with Beets and Skordalia

Cold Poached Salmon with Beets and Skordalia

Cold Poached Salmon with Beets and Skordalia


Serves 4

Details
  • Servings:   4
  • Calories:   894
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • Court Bouillon
  • Four 6-ounce skinless salmon fillets
  • 6 small beets, tops trimmed
  • Kosher salt
  • 1/2 cup plus 2 teaspoons red wine vinegar
  • One 4-ounce all-purpose potato
  • 3 large garlic cloves, chopped
  • 2 tablespoons whole blanched almonds, lightly toasted
  • 3 tablespoons white wine vinegar
  • 1/4 cup seltzer
  • 3/4 cup corn oil
  • Freshly ground white pepper
  • 2 cups lightly packed tender salad greens
  • 2 tablespoons olive oil
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