Vegan Bacon Cheddar Melt

Ingredients

• One 8-ounce package vacuum-packed tempeh, cut into thirds to make three squares
• 1/2 cup extra-virgin olive oil
• 1/3 cup gluten-free tamari
• 2 tablespoons nutritional yeast
• 1 tablespoon agave nectar
• 1/2 teaspoon mustard powder
• 1/2 teaspoon ground black pepper
• 1 cup raw cashews
• 3/4 cup plus 2 tablespoons filtered water
• 1/2 cup nutritional yeast
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 1/2 teaspoons sea salt
• 1 tablespoon extra-virgin olive oil
• 2 cups thinly sliced sweet onions
• 1/4 teaspoon sea salt
• Plant-based vegan butter, for spreading
• 6 slices favorite vegan bread
• 1/2 cup favorite plant-based vegan bacon (we recommend coconut bacon)

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