Fried Mushrooms with Aioli recipes

Ingredients

• 1 head garlic
• 1 teaspoon fresh lemon juice
• 2 teaspoons warm water
• 1 egg yolk
• ½ teaspoon salt
• ¾ cup canola oil
• ¼ cup all-purpose flour
• ¼ cup rye flour
• kosher salt
• cracked black pepper
• 3 egg yolks, beaten
• 1 cup heavy cream
• ½ cup corn starch, for dredging
• 8 ounces hen-of-the-woods mushrooms, sliced into 2-ounce portions
• 1 tablespoon butter
• 1 cup micro greens or sprouts
• 1 teaspoon fresh lemon juice
• aioli

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