Fried Mushrooms with Aioli recipes

Fried Mushrooms with Aioli recipes

Fried Mushrooms with Aioli recipes


1 hour 30 minutes

Details
  • Servings:   3
  • Calories:   887
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 head garlic
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons warm water
  • 1 egg yolk
  • ½ teaspoon salt
  • ¾ cup canola oil
  • ¼ cup all-purpose flour
  • ¼ cup rye flour
  • kosher salt
  • cracked black pepper
  • 3 egg yolks, beaten
  • 1 cup heavy cream
  • ½ cup corn starch, for dredging
  • 8 ounces hen-of-the-woods mushrooms, sliced into 2-ounce portions
  • 1 tablespoon butter
  • 1 cup micro greens or sprouts
  • 1 teaspoon fresh lemon juice
  • aioli
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