Shrimp Croquettes with Wasabi Aioli

Ingredients

• Wasabi Aioli
• 1 egg yolk
• 1 cup canola oil
• 1 garlic clove
• 3 1/2 teaspoons wasabi powder
• 1 heaping tbsp lemon juice
• kosher salt
• Shrimp Croquettes
• 1 pound shrimp, peeled and deveined
• 1 cup panko, plus extra for coating
• 1 heaping tbsp chopped parsley
• 4 scallions, white pale green parts only, finely diced
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1 lemon
• canola oil for frying
• kosher salt

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