Fried Oysters With Saffron Aioli

Fried Oysters With Saffron Aioli

Fried Oysters With Saffron Aioli


10 minutes

Ingredients
  • For the Saffron Aioli:
  • 1 pinch saffron
  • 1 tablespoon boiling water
  • 1 egg yolk
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • Salt and pepper, to taste
  • 1 lemon, juiced
  • Fried Oysters
  • 12 oysters, shucked
  • 1 1/2 cups Wondra flour
  • 1 teaspoon cayenne
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • Oil, for deep-frying
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