Amazing Hibiscus Mulled Wine Mocktail and Kwanzaa Mimosa

Amazing Hibiscus Mulled Wine Mocktail and Kwanzaa Mimosa

Amazing Hibiscus Mulled Wine Mocktail and Kwanzaa Mimosa


1 hour 45 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 2 tablespoons dried tart cherries or 2 ounces tart cherry juice
  • 4 whole cloves
  • 4 grains ashanti pepper
  • 4 whole black peppercorns
  • 4 whole allspice berries
  • 2 cinnamon sticks
  • 2-inch piece fresh ginger, sliced
  • 1 whole nutmeg round
  • 1/2 cup brown sugar (or coconut sugar crystals, honey, date sugar or maple syrup)
  • 1 cup dried hibiscus flowers (also known as Jamaica at Latinx markets)
  • 2 teaspoons rooibos (red bush) loose tea
  • Peel of 1 orange
  • 4 wheels or half-circles seasonal citrus, such as lime, lemon, tangerine or orange, for serving
  • Crystalized ginger, for the zawadi cubes
  • Spirit of choice, such as bourbon or dark rum, for serving
  • Amber maple syrup, for mixing
  • Fresh lime juice, for mixing
  • Sparkling rosé, for topping
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