Amazing Hibiscus Mulled Wine Mocktail and Kwanzaa Mimosa

Ingredients

• 2 tablespoons dried tart cherries or 2 ounces tart cherry juice
• 4 whole cloves
• 4 grains ashanti pepper
• 4 whole black peppercorns
• 4 whole allspice berries
• 2 cinnamon sticks
• 2-inch piece fresh ginger, sliced
• 1 whole nutmeg round
• 1/2 cup brown sugar (or coconut sugar crystals, honey, date sugar or maple syrup)
• 1 cup dried hibiscus flowers (also known as Jamaica at Latinx markets)
• 2 teaspoons rooibos (red bush) loose tea
• Peel of 1 orange
• 4 wheels or half-circles seasonal citrus, such as lime, lemon, tangerine or orange, for serving
• Crystalized ginger, for the zawadi cubes
• Spirit of choice, such as bourbon or dark rum, for serving
• Amber maple syrup, for mixing
• Fresh lime juice, for mixing
• Sparkling rosé, for topping

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