Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Panang
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 tablespoon Thai seasoning
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 red onion, minced
- 2 teaspoons Thai panang curry paste
- 24 large shrimp (about 1 1/4 pounds), peeled and deveined, tails intact
- 1/3 cup extra-virgin olive oil
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 1 teaspoon chili powder or paprika
- 1/4 cup heavy cream
- Thinly sliced snow peas or other vegetables, for garnish
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