Shrimp Panang

Ingredients

• 1 tablespoon Thai seasoning
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1/2 red onion, minced
• 2 teaspoons Thai panang curry paste
• 24 large shrimp (about 1 1/4 pounds), peeled and deveined, tails intact
• 1/3 cup extra-virgin olive oil
• 1 cup coconut milk
• 2 tablespoons fish sauce
• 1 teaspoon chili powder or paprika
• 1/4 cup heavy cream
• Thinly sliced snow peas or other vegetables, for garnish

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