Shrimp Panang

Shrimp Panang

Shrimp Panang


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 tablespoon Thai seasoning
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1/2 red onion, minced
  • 2 teaspoons Thai panang curry paste
  • 24 large shrimp (about 1 1/4 pounds), peeled and deveined, tails intact
  • 1/3 cup extra-virgin olive oil
  • 1 cup coconut milk
  • 2 tablespoons fish sauce
  • 1 teaspoon chili powder or paprika
  • 1/4 cup heavy cream
  • Thinly sliced snow peas or other vegetables, for garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


One Pot Meal: Shrimp Boil
One Pot Meal: Shrimp Boil

Need a gluten free and dairy free main course? One Pot Meal: Shrimp Boil could be a great recipe

45 minutes
Grilled Lemongrass Shrimp
Grilled Lemongrass Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled

45 minutes
Thai Shrimp
Thai Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai

45 minutes
Powered by Edamam