Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Cassava Balls From Anya Peters
Ingredients
- Kosher salt, to taste
- 2 large cassavas (yuca root), or frozen yuca
- 2 tomatoes, diced, divided
- 8 garlic cloves, minced, divided
- 8 sprigs fresh thyme, stripped, divided
- 2 fresh scallions, trimmed and sliced, divided
- Neutral oil, for frying (such as canola or grapeseed)
- 1/2 Scotch Bonnet pepper, seeded and minced
- 1 cup white wine
- 1 pound shrimp, cleaned and cut into pieces
- 1 tablespoon unsalted butter
- Freshly squeezed juice of 1 lime
- Freshly ground black pepper
- 1/4 cup cassava flour
- Pickled red onions and your favorite hot sauce, for serving
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