Shrimp Cassava Balls From Anya Peters

Shrimp Cassava Balls From Anya Peters

Shrimp Cassava Balls From Anya Peters


40 minutes

Ingredients
  • Kosher salt, to taste
  • 2 large cassavas (yuca root), or frozen yuca
  • 2 tomatoes, diced, divided
  • 8 garlic cloves, minced, divided
  • 8 sprigs fresh thyme, stripped, divided
  • 2 fresh scallions, trimmed and sliced, divided
  • Neutral oil, for frying (such as canola or grapeseed)
  • 1/2 Scotch Bonnet pepper, seeded and minced
  • 1 cup white wine
  • 1 pound shrimp, cleaned and cut into pieces
  • 1 tablespoon unsalted butter
  • Freshly squeezed juice of 1 lime
  • Freshly ground black pepper
  • 1/4 cup cassava flour
  • Pickled red onions and your favorite hot sauce, for serving
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