Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Shrimp Cassava Balls From Anya Peters
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- Kosher salt, to taste
- 2 large cassavas (yuca root), or frozen yuca
- 2 tomatoes, diced, divided
- 8 garlic cloves, minced, divided
- 8 sprigs fresh thyme, stripped, divided
- 2 fresh scallions, trimmed and sliced, divided
- Neutral oil, for frying (such as canola or grapeseed)
- 1/2 Scotch Bonnet pepper, seeded and minced
- 1 cup white wine
- 1 pound shrimp, cleaned and cut into pieces
- 1 tablespoon unsalted butter
- Freshly squeezed juice of 1 lime
- Freshly ground black pepper
- 1/4 cup cassava flour
- Pickled red onions and your favorite hot sauce, for serving
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