Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Berry Rhubarb Lime Crumble
Ingredients
- 50.0 g Scottish porridge oats
- 50.0 g golden caster sugar
- 100.0 g unsalted butter, diced
- 75.0 g plain flour
- 1.0 tsp vanilla extract
- 200.0 g rhubarb, roughly chopped
- 500.0 g hedgerow berries, a mixture of blackberries, blackcurrants etc (or use 500g frozen black forest fruits, defrosted)
- Finely grated zest and juice of 1 lime
- 0.5 tsp cinnamon
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