Berry Rhubarb Lime Crumble

Berry, Rhubarb & Lime Crumble

Berry, Rhubarb & Lime Crumble


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 50.0 g Scottish porridge oats
  • 50.0 g golden caster sugar
  • 100.0 g unsalted butter, diced
  • 75.0 g plain flour
  • 1.0 tsp vanilla extract
  • 200.0 g rhubarb, roughly chopped
  • 500.0 g hedgerow berries, a mixture of blackberries, blackcurrants etc (or use 500g frozen black forest fruits, defrosted)
  • Finely grated zest and juice of 1 lime
  • 0.5 tsp cinnamon
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Powered by Edamam