Lemon Blueberry Pancakes

Lemon Blueberry Pancakes

Lemon Blueberry Pancakes


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 1-¼ cup Unbleached All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 2 teaspoons Sugar
  • ¼ teaspoons Kosher Salt
  • 1 whole Lemon, Zested
  • 1 cup Plus 2 Tablespoons Whole Milk
  • 1 whole Egg, Lightly Beaten
  • 1 Tablespoon Unsalted Butter, melted
  • 1 teaspoon Pure Vanilla Extract
  • 2 Tablespoons Unsalted Butter, Melted And Cooled
  • ½ teaspoons Coconut Oil For Griddle
  • ¾ cups Fresh Blueberries, Thawed If Frozen
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