Aloo Paratha

Ingredients

• 2 potatoes, peeled and cut into pieces
• Water, as necessary
• 1 3/4 pounds chappati flour (or sift equal parts whole wheat flour and all-purpose flour), plus extra for dusting
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon amchoor powder (dried mango powder)*
• 1 green chile, finely chopped
• 2 to 3 tablespoons chopped fresh cilantro leaves
• 1 teaspoon fresh lime juice
• 1 teaspoon chile powder
• Kosher salt
• Vegetable oil

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