CHICKEN DUM BIRIYANI

CHICKEN DUM BIRIYANI

CHICKEN DUM BIRIYANI


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Chicken- 3/4 kg
  • Onions- 3 thinly sliced
  • Ghee- 2 tbs (for final process)
  • mint+coriander leaves- 1 cup (for final process)
  • FOR MARINATION:
  • Ginger garlic paste- 1.5 tsp
  • Curd- 1 cup
  • browned onions- 4 tbs
  • chilli powder- 2 tbs
  • turmeric powder- 1 tbs
  • mint leaves+ coriander leaves – 1 cup finely chopped
  • Jeera- 1tsp
  • salt- to taste
  • FOR BIRIYANI RICE:
  • Cinnamon- 2 stick
  • cloves- 3
  • star anise- 2
  • elachi- 2
  • bay leaf- 2
  • jeera- 1tsp
  • green chilli- 1
  • ghee- 1 tbs
  • mint+ corianderleaves- 2 tbs
  • salt- to taste
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