Mediterranean Zoodles with Shrimp

Mediterranean Zoodles with Shrimp

Mediterranean Zoodles with Shrimp


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • salt and ground black pepper to taste
  • 20 cherry tomatoes
  • 1/3 cup pitted Kalamata olives, coarsely chopped
  • 4 medium zucchini, cut into noodles with a spiralizer
  • 2 teaspoons oregano
  • 1 lemon, juiced
  • 1/3 cup crumbled feta cheese
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