Puddletown Pub Chutney

Ingredients

• 4 Granny Smith apples—peeled, cored and cut into 1/3-inch dice (5 cups)
• 2 cups finely chopped sweet onion
• 12 ounces espresso stout beer
• 1 cup packed dark brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup brewed strong coffee, cooled
• 1/3 cup currants
• 2 bay leaves
• 2 tablespoons unsulfured molasses
• 1 1/2 teaspoons yellow mustard seeds
• 1 teaspoon brown mustard seeds
• 1 teaspoon fine sea salt, plus more for seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon Chinese five-spice powder
• Pinch of freshly grated nutmeg
• 1 1/2 tablespoons Ball Low or No-Sugar Needed Pectin

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