Mini Italian Pub Burgers

Mini Italian Pub Burgers

Mini Italian Pub Burgers


20 minutes

Ingredients
  • 2 cloves garlic, peeled
  • 1/2 cup packed fresh flat-leaf parsley
  • 2 1/4 pounds ground chuck
  • 3/4 cup (1 1/2 ounces) grated Parmesan
  • 3 tablespoons tomato paste
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 9 small ciabatta rolls, sliced in 1/2
  • 1/4 cup extra-virgin olive oil
  • 9 slices (4 1/2 ounces) Taleggio cheese
  • 9 large basil leaves
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