Pub Salad Board with Creamy Caper Tarragon Dressing

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped capers
• 1 tablespoon lemon juice
• 1 tablespoon chopped tarragon
• 2 teaspoons chopped dill
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic, pressed
• 3 ounces thinly sliced prosciutto
• 4 large eggs
• 2 heads butter lettuce, leaves removed
• 6 ounces Irish Cheddar, sliced
• 1 cup pickled sliced beets
• 1 cup pickled green beans
• 1 cup halved cherry tomatoes
• 1 English cucumber, thinly sliced
• Kosher salt and freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag