Pub Salad Board with Creamy Caper Tarragon Dressing

Pub Salad Board with Creamy Caper Tarragon Dressing

Pub Salad Board with Creamy Caper Tarragon Dressing


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped capers
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped tarragon
  • 2 teaspoons chopped dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic, pressed
  • 3 ounces thinly sliced prosciutto
  • 4 large eggs
  • 2 heads butter lettuce, leaves removed
  • 6 ounces Irish Cheddar, sliced
  • 1 cup pickled sliced beets
  • 1 cup pickled green beans
  • 1 cup halved cherry tomatoes
  • 1 English cucumber, thinly sliced
  • Kosher salt and freshly ground black pepper
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