Essential Thanksgiving Herbed Stuffing

Ingredients

• 1/2 cup (1 stick) unsalted butter, plus more for buttering baking dish
• 4 celery stalks, finely chopped (about 2 cups)
• 2 medium onions, finely chopped (about 3 cups)
• 1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 2 cups low-sodium chicken broth
• One 12-ounce bag cubed country-style stuffing
• 4 large eggs, beaten

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