Mexican Mummy Dogs
If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe
Frank Lees Clam Hash
Ingredients
- 12-16 medium to large clams (shells scrubbed, shucked raw, cleaned of muddy sack, chopped)
- 8 slices bacon
- 1 medium onion chopped
- 6-8 saltine crackers
- 2 large tablespoons chopped parsley
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