New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
Frank Lees Clam Hash
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 12-16 medium to large clams (shells scrubbed, shucked raw, cleaned of muddy sack, chopped)
- 8 slices bacon
- 1 medium onion chopped
- 6-8 saltine crackers
- 2 large tablespoons chopped parsley
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