Pomegranate Soup (Ash-E Anar)
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Insalata di finocchi e arance Fennel and Orange Salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 2 Tablespoons extra virgin olive oil
- Salt, to taste
- 2 fresh bulbs of fennel, approximately 11-ounces each, stalks and fronds removed
- 2 oranges, peeled and cut into segments
- 4 black olives, pitted
- 2 Tablespoons freshly squeezed lemon juice
Instructions
Insalata di finocchi e arance Fennel and Orange Salad serves 4 original recipe by The Daily Meal.
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