Insalata di finocchi e arance Fennel and Orange Salad

Insalata di finocchi e arance Fennel and Orange Salad

Insalata di finocchi e arance Fennel and Orange Salad


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 2 Tablespoons extra virgin olive oil
  • Salt, to taste
  • 2 fresh bulbs of fennel, approximately 11-ounces each, stalks and fronds removed
  • 2 oranges, peeled and cut into segments
  • 4 black olives, pitted
  • 2 Tablespoons freshly squeezed lemon juice
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