Ingredients
- 2 ¾ cups tomato juice
- ⅓ cup olive "juice" (strained from jarred green olives)
- ¼ cup red-wine vinegar
- 3 tablespoons finely minced (hot whole sweet piquant) Peppadew peppers
- 1 tablespoon finely minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon packed light-brown sugar
- 2 ½ teaspoons freshly squeezed lemon juice
- 1 teaspoon finely minced fresh Serrano or jalapeno peppers
- 1 teaspoon finely chopped fresh dill
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated lemon zest
- ½ teaspoon celery salt
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