Shrimp Piquante with Fusilli

Ingredients

• 4 cups corkscrews or medium-size pasta shells
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 scant tsp dried thyme
• 1/4 tsp cayenne pepper
• 2 medium-size red bell peppers, seeded & cut into 1/4-inch dice
• 1/4 cup dry white wine
• 12 jumbo shrimp, peeled, deveined & cut into 1/2-inch chunks
• 4 oz can smoked oysters, chopped
• 1/2 cup chicken broth
• 2 to 3 tbsp butter
• chopped parsley or thinly sliced scallions for garnish

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