Mini Gluten Free Pumpkin Loaf or Muffins

Ingredients

• 1 cup pumpkin purée, not pie filling
• 1/4 cup coconut oil, melted
• 6 tbsp zero-calorie sweetener like Monkfruit, Erythritol, or Swerve
• 6 tbsp applesauce
• 1 egg
• 1 tsp pure vanilla extract
• 2 cups oat flour, finely ground, certified gluten-free
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/4 tsp sea salt

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