Okroshka

Ingredients

• 1 cucumber, peeled and diced
• 2-3 hard-boiled eggs, diced
• 400g / 14 oz. / 1¼ cup sour yogurt (or Greek yogurt + the juice of half a lemon)
• 200g / 7 oz. cooked shrimp or crab meat, chopped
• A bunch of fresh dill or fennel leaves, chopped
• Salt & pepper to taste
• Ice cubes to serve

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