Pastrami and Sauerkraut Bucatini

Pastrami and Sauerkraut Bucatini

Pastrami and Sauerkraut Bucatini

By Saveur
15 minutes

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Details
  • Servings:   4
  • Calories:   808
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 6 cups beef broth
  • 1 lb. bucatini
  • 1 tsp. kosher salt, plus more
  • ⅓ cup olive oil
  • 1 Tbsp. Dijon mustard
  • ½ tsp. ground coriander
  • ½ tsp. fennel seeds
  • ½ tsp. brown mustard seeds
  • ½ tsp. onion powder
  • ½ tsp. smoked paprika
  • 1 lb. sliced pastrami, coarsely chopped
  • 1 cup sauerkraut
Instructions

Pastrami and Sauerkraut Bucatini serves 4 original recipe by Saveur.

View original preparation instructions

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