Knockwurst with sauerkraut
If you want to add more gluten free and dairy free recipes to your recipe box, Knockwurst with
Pastrami and Sauerkraut Bucatini
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 6 cups beef broth
- 1 lb. bucatini
- 1 tsp. kosher salt, plus more
- ⅓ cup olive oil
- 1 Tbsp. Dijon mustard
- ½ tsp. ground coriander
- ½ tsp. fennel seeds
- ½ tsp. brown mustard seeds
- ½ tsp. onion powder
- ½ tsp. smoked paprika
- 1 lb. sliced pastrami, coarsely chopped
- 1 cup sauerkraut
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