Pastrami and Sauerkraut Bucatini

Ingredients

• 6 cups beef broth
• 1 lb. bucatini
• 1 tsp. kosher salt, plus more
• ⅓ cup olive oil
• 1 Tbsp. Dijon mustard
• ½ tsp. ground coriander
• ½ tsp. fennel seeds
• ½ tsp. brown mustard seeds
• ½ tsp. onion powder
• ½ tsp. smoked paprika
• 1 lb. sliced pastrami, coarsely chopped
• 1 cup sauerkraut

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag