Sues Fruit Cake
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 10 ounces (300g) butter, softened
- 10 ounces (300g) soft dark brown sugar
- 1 tablespoon molasses
- 6 large eggs, plus 1 to 2 more as needed
- 12 ounces (350g) all-purpose flour
- 1-pound (500g) currants
- 8 ounces (250g) sultanas
- 8 ounces (250g) raisins
- 4 ounces (125g) glace cherries, quartered
- 4 ounces (125g) ground almonds
- 3 ounces (90g) chopped mixed candied orange and lemon peel
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 4 tablespoons brandy
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