Unstuffed Shells with Chard

Ingredients

• Kosher salt
• 1 zucchini, grated on the large holes of a box grater
• 10 ounces large pasta shells
• 1 bunch Swiss chard (about 8 ounces)
• 1/4 cup extra-virgin olive oil
• 1/2 onion, finely chopped
• Freshly ground pepper
• 3 cloves garlic, minced
• 2 14-ounce cans cherry tomatoes
• 1 1/4 cups whole-milk ricotta cheese
• 1/4 cup grated Parmesan cheese, plus more for topping
• 3 tablespoons chopped fresh basil, plus more for topping
• 1 teaspoon finely grated lemon zest

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