Spice Rubbed Salmon with Herb and Pomegranate Raita recipes

Ingredients

• 1 1/2 tablespoons caraway seeds
• 1 1/2 tablespoons cumin seeds
• 3 tablespoons ancho chile powder
• 1 1/2 teaspoons garlic powder
• kosher salt
• Three 3-pound (or four 2-pound) salmon fillets with skin, pin bones removed (see Note)
• extra-virgin olive oil
• 2 cups plain 2 percent Greek yogurt
• 1 cup pomegranate seeds
• 1/2 cup chopped cilantro
• 1/2 cup chopped mint
• 1/4 cup minced scallions (about 4)
• 1 tablespoon freshly squeezed lemon juice

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