Jenny Debells Snickerdoodles

Ingredients

• 1/2 pound (2 sticks) margarine, or 1/4 pound (1 stick) margarine and 1/4 pound (1 stick) unsalted butter, at room temperature
• 1 1/2 cups sugar
• 2 eggs, at room temperature
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 tablespoons sugar
• 2 to 4 teaspoons ground cinnamon

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