Jenny Debells Snickerdoodles
Ingredients
- 1/2 pound (2 sticks) margarine, or 1/4 pound (1 stick) margarine and 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs, at room temperature
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 2 to 4 teaspoons ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments