Eritrean Ethiopian Beef Stew Tsebhi Sga or Key Wet
Ingredients
- 3 medium red onions
- 1⁄2 cup spiced butter (also know as tesmi or kbe)
- 1⁄4 cup chili paste (also know as d'lk, a hot chili mixed with water, oil and spices)
- 1 cup canned crushed tomatoes
- 2 lbs beef (preferably a beef brisket or any cut of your favorite beef)
- water
Instructions
Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet serves 8 original recipe by food.com.
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