Pemmican recipes

Ingredients

• 3 pounds lean beef, such as brisket or bottom round
• 1 pound beef suet or tallow (you will want to end up with 3/4 cup of liquid tallow) [TNC: has anyone tried coconut oil?]
• 1/2 cup dried cranberries or cherries (optional)
• 1/4 cup grade B maple syrup (optional)

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