Moussaka

Moussaka

Moussaka


2 hours 30 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 pounds ground lamb or beef
  • 2 tablespoons extra virgin olive oil
  • 1 onion , chopped
  • 4 garlic cloves , chopped
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon dried oregano
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • Zest of 1 lemon
  • 2 tablespoons lemon juice , or more to taste
  • Kosher salt to taste
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 4 cups whole milk
  • 4 egg yolks
  • 1/2 teaspoon ground nutmeg
  • 3 large globe eggplants
  • 1/2 cup salt
  • 8 cups water
  • 2 to 3 Yukon gold or other yellow potatoes
  • 1 cup grated mizithra (or pecorino or Parmesan) cheese
  • Extra virgin olive oil
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