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Ingredients

• 4 ounces non fat or low fat buttermilk or kefir
• 1 inch piece fresh ginger, minced
• 4-5 curry leaves
• 1 stalk cilantro finely chopped
• 1/4-1/2 a small green chilli,
• 1/2 teaspoon lime zest
• juice of 1/2 -1 lime, freshly squezed
• Sea salt to taste
• 12 ounces plain/lime flavored seltzer or plain chilled water
• a Pinch of toasted cumin powder (optional)

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