Tortilla Espanola
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 7 red bliss potatoes
- 2 small sweet potatoes
- 1 sweet yellow onion, thinly-sliced
- ¼-cup (100 ml) olive oil
- 6 eggs, beaten
- 2 -4 tbs. parsley, chopped
- Kosher salt
- ½ lemon
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