“Guf” Danish Ice Cream Topping
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- nordic
- american
Ingredients
- ¼ pounds Fresh Strawberries, Hulled
- ⅛ cups Sugar
- ¼ cups Pasturized Egg Whites
- ¼ cups Powdered Sugar
- 2 teaspoons Lemon Juice
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