Jubilee cake

Jubilee cake

Jubilee cake

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 175g golden caster sugar
  • 175g butter (ideally Welsh), softened
  • 4 large British egg, separated
  • 100g self-raising flour
  • 1 tsp baking powder
  • 100g ground almonds
  • a few drops of almond extract
  • 125g punnet raspberry, Scottish if you can get them
  • 227g Cornish clotted cream
  • 125g punnet raspberry
  • 2 pink roses
  • 50g - 85g golden caster sugar
  • 1 egg white, lightly beaten to a froth
  • 100ml icing sugar
Instructions

Jubilee cake serves 12 original recipe by BBC Good Food.

View original preparation instructions

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