Pumpkin Spice Conchas

Ingredients

• 3/4 cup warm whole milk (about 110°F)
• 2/3 cup granulated sugar, divided
• 1 tablespoon active dry yeast (from 1 [1/4-ounce] envelope)
• 2 large eggs, at room temperature, lightly beaten
• 4 3/4 cups all-purpose flour (about 20 1/4 ounces)
• 2 teaspoons kosher salt
• 2/3 cup unsalted butter (5 1/3 ounces), at room temperature
• Cooking Spray
• 1 cup all-purpose flour (about 4 1/4 ounces)
• 3/4 cup vegetable shortening
• 1 cup powdered sugar, sifted
• 1/3 cup granulated sugar
• 2 1/2 tablespoons pumpkin pie spice

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