Galle Conchas

Ingredients

• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 4 ounces cream cheese, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 1/2 tablespoons pure Mexican vanilla extract
• 3 cups all-purpose flour
• 2 1/2 teaspoons ground Ceylon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1 cup vegetable shortening
• 1 1/2 cups all-purpose flour
• 1 cup confectioners’ sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon fine salt
• 1 teaspoon pure Mexican vanilla extract
• 2 to 3 drops neon pink gel food coloring
• 2 to 3 drops neon yellow gel food coloring
• 2 to 3 drops neon purple gel food coloring
• Nonstick cooking spray

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