Ingredients
- Ice
- 2 ounces rye whiskey
- 1 ounce sweet vermouth
- 3/4 ounce ruby port
- 1/4 ounce Meletti amaro (bittersweet Italian liqueur)
- 2 dashes of old-fashioned bitters or Angostura bitters
- 2 dashes of orange bitters
- 3 brandied cherries skewered on a pick, for garnish
- 1 orange twist, flamed, for garnish
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