Emerald Green Risotto Recipe

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 clove garlic, crushed
• 1 cup arborio rice
• 1 stalk celery, diced
• 1/3 cup dry white wine
• 4 cups boiling chicken stock
• 1 cup broccoli florets
• 3/4 cup sugar snap peas, halved
• 1 cup thinly sliced zucchini
• 1 cup fresh green beans , cut into 1 inch pieces
• 1/3 cup crumbled reduced-fat feta cheese
• 2 tbsp chopped fresh parsley (optional)

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