Mouthwatering Chicken

Ingredients

• 2 pounds skinless, boneless chicken breasts
• 5 tablespoons kosher salt, divided
• 1 2-inch piece ginger, peeled, sliced
• 2 scallions, trimmed, cut into thirds, smashed with the back of a knife
• 1 tablespoon chili oil
• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons fennel seeds
• 1 1/2 teaspoons Sichuan peppercorns
• 2 scallions, thinly sliced
• 2 Thai chiles, chopped
• 1 /2 cup finely chopped peeled ginger (from two 4x1-inch pieces)
• 1 1/2 teaspoons (packed) light brown sugar
• 1 /2 cup soy sauce
• 1 /4 cup finely chopped garlic
• 3 tablespoons chinkiang (black) vinegar
• 1 tablespoon fish sauce (such as nuoc nam or nam pla)
• 1 head iceberg or romaine lettuce, torn into pieces
• 2 cups bean sprouts
• 2 cups (packed) fresh cilantro leaves with tender stems

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