Mouthwatering Charred Beets With Ricotta

Ingredients

• 1 garlic clove, finely grated
• 2 Tbsp. low-sodium soy sauce
• 2 Tbsp. unseasoned rice vinegar
• 2 tsp. sugar
• 2 tsp. chili crisp (preferably Lao Gan Ma), plus oil from jar for serving
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• ½ bunch Tuscan kale, stems and ribs removed
• 1 lb. prepared unseasoned cooked beets, drained
• ¼ cup vegetable oil
• Sliced sourdough bread or focaccia (for serving)
• Extra-virgin olive oil (for drizzling)
• 8 oz. fresh ricotta
• 4 oz. fresh mozzarella, torn into bite-size pieces

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