Corned Beef Hash with Kale
Corned Beef Hash with Kale is a gluten free breakfast. For $1.62 per serving, this recipe
Fiery Potato Hash
Details
- Servings: 4
- Dish: starter
Cuisine
- american
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 cups diced skin-on potato, about 1 pound (small red creamers work well)
- -- Sea salt to taste
- 1 cup diced onion
- 1 teaspoon chipotle powder
- 1 fresh jalapeno, seeds removed, minced
- -- Handful of chopped cilantro (optional)
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