BLT Pizza
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making BLT Pizzan
BLT Pizza
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 (1-pound) balls refrigerated pizza dough, at room temperature for 1 hour
- 6 tablespoons Sir Kensington’s Mayonnaise
- 2 pints cherry tomatoes, halved
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, chopped into ½-inch pieces
- 1 small shallot, finely chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon white or red wine vinegar
- Salt and pepper
- 1 head romaine lettuce, chopped into bite-sized pieces
Instructions
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