Eastertide Tart Torta Pasqualina

Eastertide Tart (Torta Pasqualina)

Eastertide Tart (Torta Pasqualina)


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 6 cups flour
  • 6 tbsp. extra-virgin olive oil
  • 2 tsp. salt
  • Salt
  • 4 ½ lb. swiss chard, stems discarded
  • ½ cups extra-virgin olive oil
  • Freshly ground black pepper
  • 1 cup freshly grated parmigiano-reggiano
  • ¼ cups ricotta
  • 2 tbsp. finely chopped fresh oregano
  • 2 tbsp. heavy cream
  • 5 eggs
  • 2 ½ tbsp. butter
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