Eastertide Tart Torta Pasqualina

Ingredients

• 6 cups flour
• 6 tbsp. extra-virgin olive oil
• 2 tsp. salt
• Salt
• 4 ½ lb. swiss chard, stems discarded
• ½ cups extra-virgin olive oil
• Freshly ground black pepper
• 1 cup freshly grated parmigiano-reggiano
• ¼ cups ricotta
• 2 tbsp. finely chopped fresh oregano
• 2 tbsp. heavy cream
• 5 eggs
• 2 ½ tbsp. butter

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