Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving
Eastertide Tart Torta Pasqualina
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 6 cups flour
- 6 tbsp. extra-virgin olive oil
- 2 tsp. salt
- Salt
- 4 ½ lb. swiss chard, stems discarded
- ½ cups extra-virgin olive oil
- Freshly ground black pepper
- 1 cup freshly grated parmigiano-reggiano
- ¼ cups ricotta
- 2 tbsp. finely chopped fresh oregano
- 2 tbsp. heavy cream
- 5 eggs
- 2 ½ tbsp. butter
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