No Fuss Vegan Blueberry Muffins

No-Fuss Vegan Blueberry Muffins

No-Fuss Vegan Blueberry Muffins


50 minutes

Details
  • Servings:   12
  • Calories:   407
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2¾ cups plus 1 Tbsp. (352 g) all-purpose flour
  • 1½ tsp. baking powder
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. baking soda
  • 1 cup unsweetened oat milk, room temperature
  • 1 Tbsp. apple cider vinegar or fresh lemon juice
  • Zest of 2 lemons
  • 1 cup (200 g) granulated sugar; plus more for topping (optional)
  • ½ cup (100 g; packed) light brown sugar
  • ½ cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 cup fresh blueberries
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