Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No Fuss Vegan Blueberry Muffins
Ingredients
- 2¾ cups plus 1 Tbsp. (352 g) all-purpose flour
- 1½ tsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. baking soda
- 1 cup unsweetened oat milk, room temperature
- 1 Tbsp. apple cider vinegar or fresh lemon juice
- Zest of 2 lemons
- 1 cup (200 g) granulated sugar; plus more for topping (optional)
- ½ cup (100 g; packed) light brown sugar
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 1 cup fresh blueberries
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