Chocolate Hazelnut Napoleons

Ingredients

• 2 oz unsweetened chocolate, chopped
• 3/4 cup Nutella
• 1 cup chilled heavy cream
• 1 whole large egg
• 2 large egg yolks
• 1/3 cup sugar
• 1/4 cup water
• 1 tsp light corn syrup
• 1/2 cup sugar
• 1 cup hazelnuts, toasted and any loose skins rubbed off
• 1 sheet frozen puff pastry (from a 17 1/4-oz package), thawed
• 2 Tbsp light corn syrup
• 1 1/2 tsp water
• About 1/3 cup confectioners’ sugar
• A candy thermometer; a long metal skewer (optional)

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