Ingredients
- For the ice molds:
- 2 oranges, sliced into thin rounds
- 1 1/2 cups fresh cranberries
- 10-15 small rosemary sprigs
- 9 whole star anise
- For the punch:
- 1-2 (750 ml) bottles Prosecco or other dry sparkling wine
- 1 (750 ml) bottle Campari
- 1 (750 ml) bottle sweet vermouth (I like Carpano Antica, but Martini Rosso will make your finished punch a more brilliant red color)
- 1 bottle seltzer (optional)
Personal Notes
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