Ingredients
- 1/2 tablespoon finely grated lime zest, for rimming
- 2 tablespoons superfine sugar, for rimming
- 6 to 8 fresh mint leaves
- 3/4 ounce freshly squeezed lime juice, from 1/2 lime
- 1 teaspoon raw granulated sugar
- 2 ounces light rum
- 3 tablespoons cream of coconut
- 2 to 3 ounces club soda, to taste
- Fresh mint sprig, for garnish
- Lime wheel, for garnish
Personal Notes
Comments