Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Pasta with Clams and Mussels Mariniere
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 pound mussels
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil, plus more for pasta water
- 2 shallots, minced
- 4 cloves garlic, minced
- Pinch dry red pepper flakes
- 1/2 pound clams
- 2 sprigs tarragon, leaves stripped
- 1 sprig thyme, leaves stripped
- 1 sprig fresh rosemary
- 1/2 cup dry white wine
- 12 ounces fresh fettucine
- Salt
- Freshly ground black pepper
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced fresh tarragon leaves
- 1/4 cup grated Parmesan
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Clams With Spanish Sausage
Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4.
Mussels & Clams in White Wine {Cozze e Vongole}
Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto
Comments