Pasta with Clams and Mussels Mariniere

Pasta with Clams and Mussels Mariniere

Pasta with Clams and Mussels Mariniere


40 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/2 pound mussels
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil, plus more for pasta water
  • 2 shallots, minced
  • 4 cloves garlic, minced
  • Pinch dry red pepper flakes
  • 1/2 pound clams
  • 2 sprigs tarragon, leaves stripped
  • 1 sprig thyme, leaves stripped
  • 1 sprig fresh rosemary
  • 1/2 cup dry white wine
  • 12 ounces fresh fettucine
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh tarragon leaves
  • 1/4 cup grated Parmesan
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